by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Near the end from the cooking procedure, we include some fats, like oil, chicken fat or coconut milk, to make xoiCác Helloện tượng nhÆ° giáºt, đứng hình, lag hay diss ra khá»i trẅ Read More